Food
Feeding the Future of Agriculture with Vertical Farming
The technology-driven model of agriculture may offer a means to address farm output and food security in the years to come.
The technology-driven model of agriculture may offer a means to address farm output and food security in the years to come.
The Rockefeller Foundation’s “scan and search” approach casts a wide net to identify the issues it’s best suited to tackle.
Community-driven solutions are helping both to improve food security and to pass down Inuit knowledge to younger generations.
Three alternatives to the backbone organization—a fundamental aspect of collective impact efforts—that can help ground collaborations focused on systemic change.
The benefits of environmental conservation and restoration reach far and wide, and across all sectors. More businesses need to realize the positive effects biodiversity has on their bottom line—and more governments need to pass legislation that protects biodiversity.
There’s a set of common questions every direct-service nonprofit should answer to maximize learning, action, and impact.
Farmers in the Cordillera region of the Philippines prosper by selling heirloom rice, with help from a company called Eighth Wonder.
The cofounder of AOL looks at the Internet's potential to transform the social sector, on issues from healthcare to food access.
Eliminating food waste is economically plausible and can unleash new opportunities for businesses.
Fourteen ways to create a marketplace that expresses the wishes and best interests of the many, not the few.